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fortified wine Notes: These are wines that have been fortified with brandy and sometimes flavored with herbs, roots, peels, and spices. The most popular examples are sherry, Madeira, Marsala, port, and vermouth. Fortified wines are often used in cooking, or they're served as apéritifs or dessert wines. Substitutes: sparkling wine (as an apéritif) OR dessert wine |
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