Sauvignon Blanc has been used for generations in France, and came to California in 1878. In the US it is sometimes called "Fumé Blanc", a name first coined by Robert Mondavi. The sales of the wine under this new name now exceed sales under the correct name.

Sauvignon Blanc has pronounced flavors of a herbal variety, plus olive and a soft, smoky flavor. They can be anything from sweet to dry, but are typically very light.

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