Wine Advocate # 161
Oct 2005 |
Pierre Rovani |
98 |
Drink 2035 - 2060 |
$80-$146 (100) |
| The 2003 Taylor Fladgate
Vintage Port improved each time I raised it to my nose or mouth.
It displays a black color and a salty, graphite-laced nose
packed with sweet black fruits that is reminiscent of a stellar
vintage of Chateau Latour. With air, notes of molasses, burnt
sugar, spices, and jammy plums emanate from the glass.
Full-bodied, hugely dense, immensely rich, as well as thick,
this behemoth is also amazingly balanced and harmonious.
Raisins, molasses, licorice, black cherries, plums, and a
distinctive note of violets are found in its complex, seamless
character. Its interminable finish reveals additional notes of
chocolate, kirsch, red as well as black currants, dark cherries,
and rose blossoms. Armed with exceptional power, depth, and
purity, this Taylor will proudly stand shoulder to shoulder with
the finest ever crafted by the Fladgate Partnership. Projected
maturity: 2035-2060 |
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