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Brancaia in Maremma Maremma Toscana Ilatraia 2003 |
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| Gorgeous
aromas of blackberries, raspberries and hints of tar follow through to a
full-bodied palate with supersilky tannins and a long, long finish. Classy
red from Maremma. Rich yet subtle. Cabernet Sauvignon, Sangiovese and Petit
Verdot. Best after 2008. 1,650 cases made. |
Score: 96
Country: Italy Special Designation: Highly Recommended Issue: Oct 31, 2005
Top 100 Wine |